At the World Pasta Congress held in Rome on 25 October 1995, pasta producers from around the world enthusiastically agreed that pasta — a healthy, delicious, popular, sustainable and convenient food — deserved its own annual worldwide celebration.
More than just a food, pasta is one of the most iconic symbols of Italian gastronomy: an expression of tradition, diversity and the pleasure of sharing a meal. It transcends generations and borders, earning a cherished place at tables around the world.
Every year on 25 October, World Pasta Day offers an opportunity to highlight this remarkable culinary heritage and celebrate the wealth of traditions that make pasta such a defining feature of Italian food culture.
Enjoyed across countries and cultures, Italian pasta stands out for its extraordinary variety of shapes and recipes, its emphasis on high-quality ingredients, and its regional specialities, each reflecting the distinctive identity and diversity of Italy’s regions.
To mark this occasion, the Consulate General of Italy in Jeddah, in collaboration with Danube Supermarkets, has organised a special event inviting the public to discover more about Italian pasta and the flavours, ingredients and traditions that have made Italian cuisine a global benchmark for culinary excellence.
Interested in joining us? Visit our official social media channels @italy.in.jeddah for the event programme and practical details, and get ready to explore the richness of this culinary heritage by reading our dedicated brochure on Italian pasta.
